Make your reservations at The Jane
You’re welcome at The Jane from Wednesday evening to Saturday inclusive.
Would you like to reserve your place? Inform us of your dietary requirements
and any allergies at the same time. We make it easy for you.
Our reservations open gradually throughout the year. On the first day of every month, we open reservations for the month three months ahead, giving you the opportunity to plan your visit well in advance.
For example, on 1 October, reservations open for the entire month of January. On 1 November, February becomes available, followed by March on 1 December, and so on.
This means that at any given time, at least three full months are available to book online.
We are open at set times from Wednesday evening up to Saturday.
Choose lunch at 12.00 or 12.30.
Or dinner at 19.00 or 19.30.
Good to know:
- We will be closed for holidays:
Sunday, December 20th 2026 until Tuesday, January 5th 2027
- We do not have a dress code, but most guests choose a casual chic look.
Our menu is set long in advance, and brought to life with care and imagination. This limits our ability to respond to certain dietary requirements and allergies.
What are we able to do? You’ll find all the possibilities below. Make sure to let us know your dietary needs when placing your reservation.*
- Vegetarian. We offer a full vegetarian menu as desired. We do not have a full vegan option.
- Fish, shellfish and crustaceans. Do you have allergies to any of these? We will adapt the menu for you. Allergic to all three? We recommend the vegetarian menu.
- Gluten. We can limit gluten, but please note that soy sauce is a part of many of our dishes.
- Lactose. We can also limit this, but are not able to completely exclude it.
- Mushrooms. We will leave these out of our dishes for you where possible. However, they are a part of our bouillon infusions.
- Alcohol. Several of our sauces are prepared using alcohol-based reductions. The alcohol is fully cooked out during the preparation process, leaving no residual percentage in the final dish. We are not able to offer an alternative without these preparations.
- Basic ingredients. These are always a part of the menu. They include eggs, spinach, citrus, vinegar, garlic, leek, celery and related products.
Are you bringing children with you? We will happily provide you with an adapted menu. Make sure to inform us when making your reservation. We will make sure to take care of their needs too.
* What if you inform us upon arrival of extra dietary needs or preferences? If it’s possible for our kitchen, we will adapt to accommodate you, but with an additional charge of €30 per person.
