Upper Room Bar,
J'Enoteca POP-UP

On the first floor in the chapel, where the choir once provided the musical note, you can visit J’Enoteca, our newest in-house pop-up concept in the Upper Room Bar.

J’Enoteca is located in a beautiful location in The Jane with its own fresh, unconventional and musical character. You reserve a spot at the bar, taking into account the applicable corona measures.

The focus in J’Enoteca is wine. Gianluca Di Taranto and Trésor Vets, sommeliers of The Jane, provide a very attractive, special, diverse and varying range. These wine specialists propose the ideal combination with the dishes prepared by our chefs: by the bottle or by the glass. By working with Coravin*, among other things, you also have the opportunity to taste some exclusive wines by the glass.

We also continue to offer a range of tasty drinks for non-wine lovers.

Upper Room Bar

During three reservation moments you can of course enjoy the dishes from the food menu. In an accessible setting, our chefs prepare tasty, high-quality, international dishes.

An aperitif with various bites is possible from 5 p.m. to 7 p.m. At 7 p.m. we welcome you for a more extensive dinner and at 10 p.m. you can enjoy a good after dinner glass.

Due to the height of the bar kitchen, the Upper Room Bar is less suitable for wheelchair users. Dogs are not allowed here.

Reservations can be made through our online booking platform.

 

*CORAVIN, INC. IS A COMPANY BASED IN BURLINGTON, MASSACHUSETTS, THAT MANUFACTURES PRODUCTS FOR THE WINE INDUSTRY. THE FIRST PRODUCT, THE CORAVIN WINE PRESERVATION OPENER, POURS WINE WITHOUT REMOVING THE CORK FROM THE BOTTLE. SOURCE: WIKIPEDIA.

Upper Room Bar, J

J'Enoteca Beverage List

FIZZ BY THE GLASS/BOTTLE

Cuvée The Jane, Domaine Hostomme
Grande Cuvée n°168, Krug
2019 Cormé, Eric Bordelet
2019 Fontana dei Boschi, Vittorio Graziano
2013 Brutal!!! Pet Nat

SAVOURY BY THE GLASS/BOTTLE

2011 Vin Jaune 99 mois d'elevage, Domaine S&B Tissot
Bota 96 magnum, Equipo Navazos
Bota 91 Fino de Macharnudo Alto, Equipo Navazos
Bota 90 Capataz Cabo Manzanilla Pasada, Equipo Navazos

WHITE BY THE GLASS/BOTTLE

2019 Santyuste, Esmeralda García
2019 Vis Tchapias, Domaine Beekborne
2018 Can Raimundet, Alvaro González
2018 Rose Massale, Domaine S&B Tissot
2017 Mario's 45, Terraviva

PINK BY THE GLASS/BOTTLE

2018 Vi Rosat, Els Jelipins

EVERYBODY LOVES SKIN CONTACT BY THE GLASS/BOTTLE

2018 Els Bassots, Escoda-Sanahuja
2018 O Pando, La Perdida

RED BY THE GLASS/BOTTLE

2019 Pinot Noir, Brand Brothers
2018 A Vau l'Eau, Eau de Souche
2017 Dolcetto d'Alba, Burlotto
2017 East Bench, Ridge Vineyards
2010 Freisa, Bartolo Mascarello

SWEET BY THE GLASS/BOTTLE

2019 Küpp GG Spätlese, Peter Lauer

WHITE BY THE GLASS, WITH A LIL' HELP FROM CORAVIN

2017 Grand Cru Blanchot, François Raveneau
2016 Chevalier-Montrachet, Domaine Jean-Marc Pillot

PINK BY THE GLASS, WITH A LIL' HELP FROM CORAVIN

2018 Rosado, Buçaco Palace Hotel

EVERYBODY LOVES SKIN CONTACT BY THE GLASS, WITH A LIL' HELP FROM CORAVIN

2014 Serragghia Bianco, Gabbrio Bini
2003 Ribolla Riserva Magnum, Josko Gravner

RED BY THE GLASS, WITH A LIL' HELP FROM CORAVIN

2016 Racines Rouge Magnum, Les Cailloux du Paradis
2014 Sassicaia Magnum, Tenuta San Guido
2013 Villero, Brovia

COCKTAILS

Negroni — Tonic
Monkey 47 — Tonic
Dirty Martini Highball
White Russian

AFTER DINNER

Hierbas de las Dunas
Grey Goose
Neo, Facundo
Eximo, Facundo
Exquiso, Facundo
Paraíso, Facundo
2010 Monymusk, Velier
Casimir Clairin
Doba-Yej, Siete Misterios
1980 Chartreuse de Tarragona Verte
1980 Chartreuse de Tarragona Jaune

BEER

More Mojo, Brussels Beer Project
Winterlude, Birrificio del Ducat
Mikkeller
Gueuze
Dirty Talk
La Rénaissance

J'Enoteca Menu

 

CHARCUTERIE

Cream of lardo, rillette of Monarti, sourdough bread

Paté en croute "Mills Boogie"

Grilled white pudding, whelks/potato salad

2 types of classic

Sardine DOP, Turkish bread, saffron aioli and fish oil vinaigrette

 

ON ICE

Zeeland flat oyster 5/0 on ice, mignonette

Zeeland Creuse oyster, crudité, frozen Mary V

Mór oyster, watermelon, Ponzu, Yuzukosho

Fine de Claire oyster, tempura, daikon-dashi

Oscietra caviar (40 grams), potato, smoked salmon and crème cru

 

DISHES

Shrimp croquettes (2 pieces), parsley, mayonnaise

Padrón peppers "Josper", smoked sea salt

Ceviche del día (vegetarian or with fish)

Chistorra, mussels, tomato, garlic

Bone marrow, herb crust, vinaigrette

Grilled squid, suquet Catalan, piment

Grilled leaf cabbage, dashi butter (supplement roasted lobster)

Sashi BBQ, bone marrow vinaigrette

Wagyu, baked on the Konro grill, black garlic, light soya

 

AFTER

Dame blanche

Pavlova, basil, Liefmans and cosmos

Toasted brioche, hazelnut ice cream, whiskey ganache

4 types of cheese from Kaasaffineurs Van Tricht (per 40 grams)

 

ALL CONTENT AND PRICES QUOTED ARE SUBJECT TO CHANGE

The Jane
Paradeplein 1
2018 Antwerp
Belgium
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