THE JANE OPEN AIR

Since the Upper Room Bar has a number of limitations, the imposed rules cannot be applied in practice in our bar, we have chosen to bring the bar concept to an outdoor location. Together with Sommar we opened The Jane Open Air at the Scheldekaaien in Antwerp. This new pop-up location opened its doors on June 12, 2020.

The entire Upper Room Bar team is happy to welcome you to this summer location. Nick Bril, Thomas Swenters and Jean-Philippe Vormezeele will be responsible for the culinary interpretation. Trésor Vets, along with other well-known Upper Room Bar faces, will take care of the service.

INFORMATION

We wish to respond properly and correctly to the indicated measures, so we use the following reservation period:

On Tuesday August 18 at 8:00 am the reservation period for SEPTEMBER will be released online.

Please note that The Jane Open Air cannot provide vegan dishes. In addition, our chefs work with some ingredients that form the basis of our cuisine. These ingredients cannot be omitted. If you are unsure whether we can meet your wishes, please contact us first at: openair@thejaneantwerp.com.

The Jane Open Air is open from Thursday to Sunday for dinner and on Saturday and Sunday for lunch, using the form below you can book a table.

If the desired date is no longer available, you can register yourself on the waiting list by clicking the date in the calendar and filling out the personal data form. When the waiting list is closed as well, a circle with an “X” will appear. The availability on the website is always accurate and is automatically updated. Meaning when the system marks a date as fully booked, indeed we have no tables left.

You can send a group reservation request for 7 up to 10 persons via openair@thejaneantwerp.com. We also take our reservation period until 19 September into account for group bookings. We are not able to handle any reservations as of 11 persons.

We cannot provide reserved parking spaces. You will find a lot of parking spots in the neighbouring area.

In the restaurant small dogs (up to 5 kilo) are allowed.

Please note that gift vouchers issued by The Jane cannot be exchanged at the temporary pop-up concept The Jane Open Air x Sommar.

Note: The Jane Open Air is completely cashless.

The Jane Open Air is wheelchair accessible. We would like to inform you that the surrounding streets are paved with cobblestones, which can make driving a wheelchair more difficult.

BOOK A TABLE

The Sommar bar offers drinks & bar bites. 

In The Jane Open Air you reserve a table for lunch or dinner. In the restaurant we offer a choice of various composed menus.

 

Menu

Petit Bento

Lobster, belgian ‘Stoffels’ tomato, Burrata
Ceviche of haddock ‘Lima style’, Leche de Tigre
Poached Mór oyster, young spinach, smoked butter, buttermilk
Steamed bun, tempura of ‘spicy soft-shell crab’, Sriracha

Grand Bento

Everything in the ‘Petit Bento’
‘Yakiniku’ Carabinero, butter of fresh Bumbu
‘URB’ signature Chutoro, Koshihikari, ‘Tsuyu Bonito’

Veggie Bento

Hummus, eggplant, smoked yoghurt, Libanese bread
Ceviche of avocado & radish ‘Lima style’
Burrata, belgian ‘Stoffels’ tomato, vinaigrette of Mary V & basil
Fresh quinoa, piquillo, pickled vegetables & herbal aioli

 

Main

Ofyr grilled tomahawk Piemontese by Luc De Laet
Bone marrow, suet, asparagus, kohlrabi, turnip greens, butter of tarragon

‘Yakiniku’ grilled sea bream royale
Bbq bouchot mussel, beans & peas, vedett white

Spring vegetables on hot coals
‘PLNT’ salad, gravy of roasted Mary V zucchini, seeds and kernels

 

Dessert

Dame blanche

‘Yakiniku’ pêche melba
Almond, yoghurt, basil, Bombay

 

FORMULAS

Petit Friendsbubble menu — € 57
Petit Bento
Grilled sea bream to share
Dame blanche or pêche melba
(Upgrade to tomahawk instead of dorade + € 20)

Grand Friendsbubble menu — € 92

Grand Bento
Grilled sea bream to share
Grilled tomahawk to share
Dame blanche or pêche melba

Veggiebubble menu — € 64
Veggie Bento
Spring vegetables on hot coals
Dame blanche or pêche melba

Lovebubble menu (per 2 persons) — € 129,5 P/P
Coupe Champagne
Grand Bento
Blini, 30g royal belgian caviar “Baeri”
Grilled sea bream to share
Grilled tomahawk to share
Dame blanche or pêche melba

 

ALL MENUS ARE PER PERSON. WE SERVE EVERYONE THEIR OWN BENTO, THE SEA BREAM, TOMAHAWK & SPRING VEGETABLES ARE SHARING PLATES. ALL CONTENT AND PRICES QUOTED ARE SUBJECT TO CHANGE.
THE JANE
Paradeplein 1
2018 Antwerp
BELGIUM
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