Every employee of The Jane is pushed daily to give the best of themselves. Guest service is the key performance indicator for Nick and his team! From the moment they enter until they leave, each guest is immersed in a unique setting and influenced by the food, the drinks, the music, the interior. In short, we strive to give each guest an experience they won't soon forget.
With about 40 employees, The Jane operates with a business structure that requires overall organization and stability. This isn't always obvious, specially since we require the absolute best from our whole team. A high level of service and an intense work pace are essential to reach our general objectives and push The Jane to the next level.
Interested? Send your curriculum vitae to work@thejaneantwerp.com and we will contact you as soon as possible. If you have the profile we are looking for (read: you are eager to learn and willing to grow), then we will invite you for an interesting trial day.
Currently The Jane is looking for eager, motivated and enthusiastic colleagues for the following positions:
FRONT OF HOUSE
KITCHEN
INTERNSHIP
UNTITLED. VACANCIES
LAUNDRY ROOM ATTENDANT
As a Laundry room Attendant, you will be responsible for the outfits of The Jane's Front Of House team.
You will ensure that the team has a clean outfit every working day.
You will do this by washing, ironing and caring for the outfits.
You will work in the morning each day from Wednesday to Sunday or Tuesday to Saturday.
Your profile:
Our offer:
JUNIOR SOMMELIER
As our Junior Sommelier you will be part of the Beverage team, led by our Sommelier Trésor Vets, and be responsible for various aspects of our ‘beverage experience’. This includes wines and cocktails, but also helping in curating the non-alcoholic beverages and hot beverages. You will provide a professional, yet playful and dynamic service. You support the entire team and guarantee the unique experience we want to bring our guests.
Your profile:
What’s in it for you?
PASTRY CHEF DE PARTIE
Will The Jane's next dessert creation be yours?
Your Responsibilities:
Your profile:
CHEF DE PARTIE
As chef de partie, you are responsible for your own partie (hot or cold side) in the kitchen. You have a leadership position, but are also part of the overall team. You will be involved in the preparation of dishes on a daily basis. If you are ready for it, Nick and his chefs are always open to creative input. Together, you can make sure you have the most complete experience possible. During your service in the kitchen, you will be responsible for the work in your partie and follow the guidelines of the chef.
Your responsibilities:
The following qualifications are required to perform this job successfully:
PASTRY COMMIS
The pastry commis assists the pastry chef in leading and managing all culinary activities within the pastry department, meeting set standards for quality, hygiene, productivity and guest satisfaction.
Your Responsibilities:
Your profile:
KITCHEN & FRONT OF HOUSE
You will gain work experience within a challenging, motivating and dynamic learning environment. You will assist the team in carrying out their tasks in a supportive manner and provide extra service to the guests.
KITCHEN
Within our restaurant's training programme, you will receive training that shapes and prepares you for a future within the restaurant sector. You will be fully included in the team and have the opportunity to gain many impressions in a short period of time. You will work with a wide range of products using various techniques and learn to work together in a large team of driven chefs.
FRONT OF HOUSE
Within your internship period, you will learn all aspects of Front of House with us. We offer you a wide range of tasks in which you will have the opportunity to grow both personally and professionally. You will work on your organisational skills, order, tidiness, precision and guest-oriented thinking. A team of young professionals will guide you and ensure continuous monitoring of your (learning) path.
STUDENT/FLEXI
You will assist the chefs de rang in the performance of their duties. Supporting the team and providing extra service to guests.
Your profile:
CHEF DE PARTIE
To provide a unique experience to our guests at untitled., a passionate team takes care of a professional, yet playful and dynamic service every day. As Chef de Partie, you will be part of a diverse kitchen team, guided by Nick Bril and Joeri Timmermans. You will be involved in the preparation of dishes on a daily basis. The open kitchen of untitled. ensures that you are in direct contact with our guests. Together with your colleagues from Front of House you will provide a smooth service.
Your profile:
Our offer:
