Vacancies

Every employee of The Jane is pushed daily to give the best of themselves. Guest service is the key performance indicator for Nick and his team! From the moment they enter until they leave, each guest is immersed in a unique setting and influenced by the food, the drinks, the music, the interior. In short, we strive to give each guest an experience they won't soon forget.

With about 40 employees, The Jane operates with a business structure that requires overall organization and stability. This isn't always obvious, specially since we require the absolute best from our whole team. A high level of service and an intense work pace are essential to reach our general objectives and push The Jane to the next level.

Interested? Send your curriculum vitae to work@thejaneantwerp.com and we will contact you as soon as possible. If you have the profile we are looking for (read: you are eager to learn and willing to grow), then we will invite you for an interesting trial day.

Currently The Jane is looking for eager, motivated and enthusiastic colleagues for the following positions:

FRONT OF HOUSE

LAUNDRY ROOM ATTENDANT

JUNIOR SOMMELIER

KITCHEN

PASTRY CHEF DE PARTIE

CHEF DE PARTIE

PASTRY COMMIS

INTERNSHIP

KITCHEN & FRONT OF HOUSE

UNTITLED. VACANCIES

STUDENT/FLEXI

CHEF DE PARTIE

The Jane Antwerp, Vacancies

FRONT OF HOUSE

LAUNDRY ROOM ATTENDANT

As a Laundry room Attendant, you will be responsible for the outfits of The Jane's Front Of House team. 
You will ensure that the team has a clean outfit every working day. 
You will do this by washing, ironing and caring for the outfits.

You will work in the morning each day from Wednesday to Sunday or Tuesday to Saturday.

Your profile:

  • You have an eye for order and tidiness
  • You want to be part of a young and motivated team
  • You are flexible and can work independently
  • If you already have experience with washing, sewing, ironing, etc., you will make a strong impression on us

Our offer:

  • A young spirit, dynamic atmosphere and team work, you can find with us every day
  • Part-time or flexi contract
  • You always work in the morning from Wednesday to Sunday

JUNIOR SOMMELIER

As our Junior Sommelier you will be part of the Beverage team, led by our Sommelier Trésor Vets, and be responsible for various aspects of our ‘beverage experience’. This includes wines and cocktails, but also helping in curating the non-alcoholic beverages and hot beverages. You will provide a professional, yet playful and dynamic service. You support the entire team and guarantee the unique experience we want to bring our guests.

Your profile:

  • You are a versatile team player and contribute to a good work atmosphere.
  • You have (some) experience as (assistant) sommelier (and barista)
  • A Sommelier / WSET certificate and/or relevant education (e.g. restaurant management) is a plus.
  • You are well aware that your appearance is a representation of the entire business. Therefore you always present yourself well-groomed.
  • You are guest-oriented and guarantee a qualitative service of the highest level.
  • You support the sommelier with the wine list, original (non-alcoholic) pairings and mixed beverages.
  • You have a thorough knowledge of English. Any additional language is an asset for our international guests. Knowledge of Dutch is not mandatory, but some notion is useful.

What’s in it for you?

  • Fixed free days from Monday to Thursday afternoon
  • You will work from Thursday afternoon to Sunday evening, 7 services a week.
  • You will be part of a young, motivated team of professionals, all of which driven to push their limits
  • Fulltime contract

 

Vacancies, The Jane Antwerp

KITCHEN

PASTRY CHEF DE PARTIE

Will The Jane's next dessert creation be yours?

Your Responsibilities:

  • In collaboration with Nick Bril and our pastry head chef, creating and developing of the pastry department.
  • Provide and prepare desserts, pastries, ice cream, cakes, mignardises,... for lunch and dinner
  • Mise en place
  • Managing and cleaning the kitchen equipment
  • Compliance with safety and HACCP in the kitchen
  • Working closely with colleagues in the kitchen and dining room
  • Continuously innovate and strive for the perfect service for the guests
     

Your profile:

  • Passion for sweet delights
  • Ability to work independently
  • Creative and innovative
  • Experience in the hospitality industry in a similar position
  • Communicative in English or Dutch
  • Enthusiastic, flexible and service minded
  • Working under pressure during services
  • Groomed appearance, neatness and accuracy
  • Solution oriented and hands on mentality
  • Willing to develop yourself
  • Can work in a team

CHEF DE PARTIE

As chef de partie, you are responsible for your own partie (hot or cold side) in the kitchen. You have a leadership position, but are also part of the overall team. You will be involved in the preparation of dishes on a daily basis. If you are ready for it, Nick and his chefs are always open to creative input. Together, you can make sure you have the most complete experience possible. During your service in the kitchen, you will be responsible for the work in your partie and follow the guidelines of the chef.

Your responsibilities:

  • Work closely with colleagues in the kitchen and front of house
  • Preparing dishes for lunch and dinner
  • Mise en place
  • Managing and cleaning the kitchen equipment
  • Observing safety and HACCP in the kitchen
  • Continuously innovate and strive for the perfect service for the guests

The following qualifications are required to perform this job successfully:

  • Experience within hospitality in a similar position
  • Communicative in English or Dutch
  • Enthusiastic, flexible and service minded
  • Be able to work under stress
  • Groomed appearance, neatness and accuracy
  • Solution oriented and hands on mentality
  • Willing to develop yourself
  • Being able to work in a team

PASTRY COMMIS

The pastry commis assists the pastry chef in leading and managing all culinary activities within the pastry department, meeting set standards for quality, hygiene, productivity and guest satisfaction.

Your Responsibilities:

  • Provide and prepare desserts, pastries, ice cream, cakes, mignardises,... for lunch and dinner
  • Mise en place
  • Managing and cleaning the kitchen equipment
  • Compliance with safety and HACCP in the kitchen
  • Working closely with colleagues in the kitchen and dining room
  • Continuously innovate and strive for the perfect service for the guests

Your profile:

  • Passion for sweet delights
  • Ability to work independently
  • Experience in a similar position
  • Communicative in English or Dutch
  • Enthusiastic, flexible and service minded
  • Working under pressure during services
  • Groomed appearance, neatness and accuracy
  • Solution oriented and hands on mentality
The Jane Antwerp, Vacancies

INTERNSHIP

KITCHEN & FRONT OF HOUSE

You will gain work experience within a challenging, motivating and dynamic learning environment. You will assist the team in carrying out their tasks in a supportive manner and provide extra service to the guests.

KITCHEN

Within our restaurant's training programme, you will receive training that shapes and prepares you for a future within the restaurant sector. You will be fully included in the team and have the opportunity to gain many impressions in a short period of time. You will work with a wide range of products using various techniques and learn to work together in a large team of driven chefs.

FRONT OF HOUSE

Within your internship period, you will learn all aspects of Front of House with us. We offer you a wide range of tasks in which you will have the opportunity to grow both personally and professionally. You will work on your organisational skills, order, tidiness, precision and guest-oriented thinking. A team of young professionals will guide you and ensure continuous monitoring of your (learning) path.

Vacancies, The Jane Antwerp

UNTITLED. VACANCIES

STUDENT/FLEXI

You will assist the chefs de rang in the performance of their duties. Supporting the team and providing extra service to guests.

Your profile:

  • Recently graduated or already a first work experience
  • An extremely well-groomed appearance
  • You are by nature a guest-oriented person and guarantee quality and service of the highest level
  • You speak Dutch and/or English. Each additional language is obviously an asset with regard to our international guests
  • You are a team player, who is polyvalent and strives for a collegial team atmosphere
  • Organizational skills, order, neatness, accuracy and guest-oriented thinking
  • The ability to work independently, punctuality and a positive mindset are very important

CHEF DE PARTIE

To provide a unique experience to our guests at untitled., a passionate team takes care of a professional, yet playful and dynamic service every day. As Chef de Partie, you will be part of a diverse kitchen team, guided by Nick Bril and Joeri Timmermans. You will be involved in the preparation of dishes on a daily basis. The open kitchen of untitled. ensures that you are in direct contact with our guests. Together with your colleagues from Front of House you will provide a smooth service.

Your profile:

  • Work closely with colleagues in the kitchen and front of house
  • Preparing dishes for lunch and dinner
  • Mise en place
  • Managing and cleaning the kitchen equipment
  • Observing safety and HACCP in the kitchen
  • Continuously innovate and strive for the perfect service for the guests

Our offer:

  • Experience within hospitality in a similar position
  • Communicative in English or Dutch
  • Enthusiastic, flexible and service minded
  • Fixed free days on Monday, Tuesday and Wednesday
  • Be able to work under stress
  • Groomed appearance, neatness and accuracy
  • Solution oriented and hands on mentality
  • Willing to develop yourself
  • Being able to work in a team
The Jane
Paradeplein 1
2018 Antwerp
Belgium
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MADE by LAB26