Every employee of The Jane is pushed daily to give the best of themselves. Guest service is the key performance indicator for Nick and his team! From the moment they enter until they leave, each guest is immersed in a unique setting and influenced by the food, the drinks, the music, the interior. In short, we strive to give each guest an experience they won't soon forget.
With about 40 employees, The Jane operates with a business structure that requires overall organization and stability. This isn't always obvious, specially since we require the absolute best from our whole team. A high level of service and an intense work pace are essential to reach our general objectives and push The Jane to the next level.
Interested? Send your curriculum vitae to work@thejaneantwerp.com and we will contact you as soon as possible. If you have the profile we are looking for (read: you are eager to learn and willing to grow), then we will invite you for an interesting trial day.
Currently The Jane is looking for eager, motivated and enthusiastic colleagues for the following positions:
FRONT OF HOUSE
KITCHEN
INTERNSHIP
STUDENTS/FLEXI
UNTITLED VACANCIES
HOST/HOSTESS
Your Responsibilities:
You will take the honors at the reception of the restaurant. As hostess you'll be responisble for the first contact with the restaurant guests, you will show them around and provide a professional yet warm and caring point of contact during their visit. You are the most important contact person, since you're the first and last one to leave an impression on our guests. A perfect hygiene of the reception area, the right atmosphere through candles, music, temperature, ... are your responsibility.
Your profile:
Our offer:
HIGH LEVEL RESTAURANT MANAGER
As our restaurant manager you are responsible for everything concerning front of house and are closely involved with all other departments within The Jane and untitled. You pursue a perfect service and are therefore in close contact with your colleagues from the kitchen and our guests. Communication with the kitchen and guest contact are important. During service, you have an active role between the different teams in order to coach the workflow optimally. You ensure efficiency and take care of things that are not going well with the right people. You will also provide the necessary workshops and trainings for the team.
Bookings are managed by our reservations department, however you keep a close eye on the guest list. You will have some administrative tasks, such as workforce scheduling, recruitment and financial monitoring. Together with Nick and his teams you will also develop new projects and ensure the optimal operational functioning of the company through good communication.
Your profile:
This position requires you to have sufficient technical knowledge to manage and organise the front of house. Therefore, we are looking for someone with professional pride, a great eye for detail and a feeling for hospitality. On top of that:
Our offer:
We offer you a fixed (full-time) contract. You will work five days a week, from Wednesday to Sunday. You will be part of a young, motivated team of professionals, all of which driven to push their limits.
CHEF DE RANG
To provide a unique experience to our guests at The Jane, a Front-of-House team of 14 passionate friends takes care of a professional, yet playful and dynamic service every day. We are looking for new team players to strengthen our first class team and uphold our high level service and experience. At The Jane Antwerp, we offer the opportunity to put your experience to use and share it with others. Because of the size of our team you get the opportunity to choose for an all-round function or to focus on a certain aspect within the restaurant. You will be given responsibility for your own section and together with your team members you'll ensure that the service runs smoothly.
Your profile:
Our offer:
EXPEDITEUR/ANNONCEUR
To provide a unique experience to our guests at The Jane, a Front-of-House team of 14 passionate friends takes care of a professional, yet playful and dynamic service every day. Expeditors make sure the orders are being well timed cooked, so that all orders for a table are ready at the same time and make sure that once the dishes are prepared, servers run food to the table while it's warm and ready. They need an excellent sense of time management, organization, situational awareness, problem solving and unwavering calm despite circumstances.
Your tasks:
The use of Annoncer
Be a connector between Front of House and the kitchen
Directing and leading the service
Be aware of what is going on at all times
Your profile:
Our offer:
VIRGIN SOMMELIER
As our Virgin Sommelier, you will work closely with our Sommelier Trésor Vets and be responsible for various aspects of our ‘The Jane drinks experience’. This includes the classic hot and cold beverages but also helping in curating the non-alcoholic beverages. You will provide a professional, yet playful and dynamic service. You support the entire team and guarantee the unique experience we want to bring our guests.
Your profile:
Our offer:
We offer you a fixed (full-time) contract. You will work four days a week, from Thurday to Sunday, and will be part of a young, motivated team of professionals, all of which driven to push their limits.
CHEF DE PARTIE
As chef de partie, you are responsible for your own partie (hot or cold side) in the kitchen. You have a leadership position, but are also part of the overall team. You will be involved in the preparation of dishes on a daily basis. If you are ready for it, Nick and his chefs are always open to creative input. Together, you can make sure you have the most complete experience possible. During your service in the kitchen, you will be responsible for the work in your partie and follow the guidelines of the chef.
Your responsibilities:
The following qualifications are required to perform this job successfully:
PASTRY COMMIS
The pastry commis assists the pastry chef in leading and managing all culinary activities within the pastry department, meeting set standards for quality, hygiene, productivity and guest satisfaction.
Your Responsibilities:
Your profile:
PRODUCTION CHEF
As our production chef you work closely with both your kitchen and front of house colleagues. You increase the quality and continuity in the kitchen by optimizing workflows. At the same time, your efficiency lowers the pressure within the team.
Your Responsibilities:
To perform this function successfully, the following qualifications are required:
What’s in it for you?
We offer you a fixed (full-time) contract. You will work five days a week, from Wednesday to Sunday, from 9 a.m. to 6 p.m. You will be part of a young, motivated team of professionals, all of which driven to push their limits.
KITCHEN & FRONT OF HOUSE
You will gain work experience within a challenging, motivating and dynamic learning environment. You will assist the team in carrying out their tasks in a supportive manner and provide extra service to the guests.
KITCHEN
Within our restaurant's training programme, you will receive training that shapes and prepares you for a future within the restaurant sector. You will be fully included in the team and have the opportunity to gain many impressions in a short period of time. You will work with a wide range of products using various techniques and learn to work together in a large team of driven chefs.
FRONT OF HOUSE
Within your internship period, you will learn all aspects of Front of House with us. We offer you a wide range of tasks in which you will have the opportunity to grow both personally and professionally. You will work on your organisational skills, order, tidiness, precision and guest-oriented thinking. A team of young professionals will guide you and ensure continuous monitoring of your (learning) path.
COMMIS CHEF DE RANG
You will assist the chefs de rang in the performance of their duties. Supporting the team and providing extra service to guests.
Your profile:
HOST/HOSTESS
Your Responsibilities:
You will take the honors at the reception of the restaurant. As hostess you'll be responisble for the first contact with the restaurant guests, you will show them around and provide a professional yet warm and caring point of contact during their visit. You are the most important contact person, since you're the first and last one to leave an impression on our guests. A perfect hygiene of the reception area, the right atmosphere through candles, music, temperature, ... are your responsibility.
Your profile:
FRONT OF HOUSE
To provide a unique experience to our guests at untitled., a team of passionate friends takes care of a professional, yet playful and dynamic service every day. We are looking for new team players to strengthen our new and motivated cool team and uphold our contemporary service and experience at our new concept. At untitled., we offer the opportunity to put your experience to use and share it with others. You will be given responsibility for your own section and together with your team members you'll ensure that the service runs smoothly.
Your profile:
Our offer:
FLOOR MANAGER
Recently, we've opened our brand-new bar concept untitled. at the first floor of The Jane Antwerp. The signature of The Jane's head chef Nick Bril merges with Joeri Timmermans, chef of untitled. The result is a playful and rustic menu. untitled. stands for a more daring and younger menu with a playful, dynamic but professional service.
We are currently looking for a colleague to guide, support and strengthen our front of house team. With your experience and leadership, you guarantee a perfect service. As untitled.'s floor manager, you are responsible for the daily flow, and you are the contact for both the team and our guests. You will also be in close contact with colleagues from the reservations department, reception, HR...
Main tasks:
Your profile:
Our offer:
We offer you a fixed (full-time) contract. You will work four days a week, from Thurday to Sunday, and will be part of a young, motivated team of professionals, all of which driven to push their limits
CHEF DE PARTIE
To provide a unique experience to our guests at untitled., a passionate team takes care of a professional, yet playful and dynamic service every day. As Chef de Partie, you will be part of a diverse kitchen team, guided by Nick Bril and Joeri Timmermans. You will be involved in the preparation of dishes on a daily basis. The open kitchen of untitled. ensures that you are in direct contact with our guests. Together with your colleagues from Front of House you will provide a smooth service.
Your profile:
Our offer:
